I've had peach chutney (p231) on my 'to-do' list for a couple of weeks now, but somehow I kept not getting around to it. I couldn't wait too long or the peaches would get overripe, so this morning I finally motivated myself to get it done.
It's not like chutney-making is a big job: you just chop up stuff, throw it in a pot with a few other ingredients, and boil it for a while. In this case, the contents of the pot were peaches (peeled, stoned and chopped) onions (chopped), sultanas, crystallised ginger, brown sugar, curry powder, salt, and the ever-present malt vinegar.
I had to reduce the quantities in the recipe to match the amount of peaches I had. I ended up doing a one-third mix, which has the added bonus of not cluttering up my cupboard with too many additional jars. The top shelf of my pantry is already well-populated with Edmonds jams and chutneys - I just make them much faster than I can use them.
While the chutney mixture bubbled away, I dug out jars and got them sterilised ready for filling. It took about 45 minutes for my one-third mix to reach the desired jam-like consistency. I took the pot from the heat and ladled the chutney into the prepared jars.
I think I'm going to like this one. It's rich and fruity, with a fairly spicy kick. Many chutneys are overpoweringly vinegary when they're first cooked, and take a few weeks in the cupboard to mellow out a bit. This one has a pungency of its own, but it's not all due to the vinegar. If it tastes this good now, I reckon it's going to be really tasty in a month or two.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
-
Since Mum and Dad were arriving on Sunday, I decided it might be a good idea to have something freshly baked and waiting to be served with a...
-
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'...
-
Back when I'd finished my first 100 recipes, I wrote an entry listing my ' top 10 ' so far. I'd actually intended to do thes...
-
Well, not much, anyway. I was chatting with Bryn on Skype earlier this afternoon, and in the course of our wandering conversation, I happ...
-
Faced with a chunk of ham that needed using, I went digging through my Edmonds book for a recipe. There aren't many ham recipes, really:...
-
I don't know if you've noticed, but I'm a big fan of all things lemon. So when I needed to make something for this week's m...
-
I can hardly complain that after the scorching summer-like weather we had over Easter, yesterday was a bit chilly and wet. Especially since ...
-
I haven't yet made many of the jam recipes in the Edmonds book, or the chutneys and relishes. I'll have to make them more often if I...
No comments:
Post a Comment