I occasionally get tired of my daily porridge, so it's a good idea to have some natural muesli (p156) in the pantry for when I feel like something different.
This muesli could not be easier to make: you just put everything in a bowl, mix it together, and it's ready to eat. The ingredients are rolled oats, bran flakes, coconut, dried fruit, nuts and brown sugar. The result will reflect individual tastes by the choice of fruit and nuts - I went mad at the bulk bins and have a variety of stuff in mine, but good ol' sultanas and walnuts from the pantry would do the job as well.
So that's it - spend a couple of minutes mixing a few basic ingredients together, and you've got yourself a tasty breakfast. Go on, give it a go!
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi...
-
It's a bit of a worry that my first reaction, on receiving a text asking me to a friend's housewarming drinks, was to think "wh...
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
-
There's only one chapter in the Edmonds book I hadn't yet ventured into: 'Desserts with Edmonds'. As you know, I don't h...
-
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero...
-
You'd think that after spending my Saturday making all those Christmas mince pies and meringues, (and cleaning the oven) I'd have sp...
-
That would be me. All 119 of them. Yesterday was the day I discovered just how much six cups of fruit mince really is, and how many little p...
-
Faced with a chunk of ham that needed using, I went digging through my Edmonds book for a recipe. There aren't many ham recipes, really:...
-
The next items on my baking list were shortbread (p42) and brandy balls (p219). My intention was to do both of these on Saturday, but it got...
-
I've known my mate Nat since kindergarten. It's one of those friendships that persist in spite of the fact that we have almost nothi...
No comments:
Post a Comment