I've had one or two people mention that they want to write comments but have been unable to work out how to do it.
It's because of the default comment settings - you had to have a google account or something similar to be able to comment. I've changed this so now anyone who wants to can comment under 'anonymous'. But put your name so I know who you are!
Popular posts this week
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There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id... -
I decided to ease myself into this challenge by starting with one familiar recipe and one totally unfamiliar one. For the unfamiliar rec... -
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one... -
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi... -
You'll be wondering about the title of this entry. Well, it's the random letters I accidentally pressed when I was trying to brush f... -
Ginger crunch (p63) - it's another Kiwi favourite, but as it happens, I'd never made it before. Any ginger crunch I've had in re... -
I'm sure everyone's heard by now about the latest events in Christchurch - not what anyone needed just before Christmas - or ever ag... -
It's about the crackling, of course! The thing is, roast pork is not an actual recipe in the Edmonds book - in fact, it's barely men... -
So, chicken maryland (p138) is a weird sort of recipe. It's essentially fried chicken, served with fried bananas and pineapple rings. Th... -
I pulled out an old favourite last night: corned beef (p124). Since I've only ever cooked silverside in my crockpot, I was interested to...
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