I've had one or two people mention that they want to write comments but have been unable to work out how to do it.
It's because of the default comment settings - you had to have a google account or something similar to be able to comment. I've changed this so now anyone who wants to can comment under 'anonymous'. But put your name so I know who you are!
Popular posts this week
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There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id... -
I pulled out an old favourite last night: corned beef (p124). Since I've only ever cooked silverside in my crockpot, I was interested to... -
After several days of variations on the chilli con carne theme, I decided it was time for a change. I put the remaining chilli in the free... -
I'm sure everyone's heard by now about the latest events in Christchurch - not what anyone needed just before Christmas - or ever ag... -
Frankly, it's not great. If you leave your leftover pudding to eat the next day, the sauce congeals and the pudding dries out. Edible on... -
Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken... -
I'd hurriedly got a chicken breast out of the freezer before I left for work this morning, but when it came to making tea tonight, I cou... -
After a long period of unseasonably warm and sunny weather, the clouds rolled in today to remind us that winter's almost here. In respon... -
On being invited to Lauren and Tom's for dinner last night, I once again offered to bring a dessert. It didn't take me long to choos... -
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
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