I've had one or two people mention that they want to write comments but have been unable to work out how to do it.
It's because of the default comment settings - you had to have a google account or something similar to be able to comment. I've changed this so now anyone who wants to can comment under 'anonymous'. But put your name so I know who you are!
Popular posts this week
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Earlier this week, I acquired a bagful of black boy peaches from a generous colleague. While my Edmonds book doesn't have any recipes ... -
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa... -
It was actually Sunday that I made a gingerbread loaf (p29), but I've been putting off writing about it because I just couldn't thin... -
Despite last week's fiasco with the flaky pastry, I was feeling confident as I began my attempt at sweet shortcrust pastry (p81). I le... -
In the weeks leading up to Easter, I was very tempted to buy some turkish delight eggs, which are a particular favourite of mine. I refrain... -
As we all know, Sunday was Mothers' Day: another opportunity to make an Edmonds recipe. This time I selected continental apple cake (p47... -
I quite like scallops, as long as they're cooked by someone who knows what they're doing. Since I'd never cooked them myself bef... -
There's only one chapter in the Edmonds book I hadn't yet ventured into: 'Desserts with Edmonds'. As you know, I don't h... -
Or ex-neighbour, actually: today my old neighbour Vera came to have a look around my new place. Since I love showing off my little house, I ... -
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
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