I've had one or two people mention that they want to write comments but have been unable to work out how to do it.
It's because of the default comment settings - you had to have a google account or something similar to be able to comment. I've changed this so now anyone who wants to can comment under 'anonymous'. But put your name so I know who you are!
Popular posts this week
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After several days of variations on the chilli con carne theme, I decided it was time for a change. I put the remaining chilli in the free... -
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id... -
Pumpkin soup (p89) was an obvious recipe to be making during my budget challenge; pumpkins are particularly cheap at the moment. Even so, ... -
It's about the crackling, of course! The thing is, roast pork is not an actual recipe in the Edmonds book - in fact, it's barely men... -
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one... -
I guarantee that none of you, looking at the heading of this entry, immediately thought to yourself "well, clearly, Robyn's been co... -
Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken... -
I've had one or two people mention that they want to write comments but have been unable to work out how to do it. It's because of...
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I pulled out an old favourite last night: corned beef (p124). Since I've only ever cooked silverside in my crockpot, I was interested to... -
I thought I'd make myself something cool and refreshing for dessert last night. After a quick browse through the remaining cold dessert...
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