I've had one or two people mention that they want to write comments but have been unable to work out how to do it.
It's because of the default comment settings - you had to have a google account or something similar to be able to comment. I've changed this so now anyone who wants to can comment under 'anonymous'. But put your name so I know who you are!
Popular posts this week
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After several days of variations on the chilli con carne theme, I decided it was time for a change. I put the remaining chilli in the free... -
I pulled out an old favourite last night: corned beef (p124). Since I've only ever cooked silverside in my crockpot, I was interested to... -
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id... -
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one... -
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'... -
Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken... -
Fish pie is a staple in many households around the country. Everyone has their own version, the results of which can vary from quite tasty t... -
I arrived back from Akaroa last weekend with a bagful of tomatoes from Mum's garden, including a number of green ones suitable for makin... -
I've known my mate Nat since kindergarten. It's one of those friendships that persist in spite of the fact that we have almost nothi... -
Chicken was on special at Pak N Save this week, so I got myself some chicken breasts and went digging through the poultry chapter for a reci...
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