Saturday, December 1, 2012
Not exactly the real deal
After spending most of my afternoon putting up Christmas decorations, I thought it might be nice to sit down and have a drink. Egg nog (p95) is something you don't hear much about in New Zealand, but when it is mentioned, it's usually in relation to Christmas.
The thing is, I'm pretty sure a traditional Christmas egg nog is supposed to have grog in it, and the Edmonds one doesn't - it's just egg and sugar, beaten into milk and garnished with nutmeg. I turned to Google to substantiate this theory, and sure enough, every recipe I found had brandy, rum, bourbon or all the above. They also tended to include spices - cloves, cinnamon etc, and most had cream as well as milk.
I normally drink low-fat milk, but since this is clearly meant to be a creamy drink, I got a small carton of blue to make my egg nog with. That'd be creamy enough for me: blue milk tastes like cream when you're used to green or yellow!
The actual process is very simple: you use a blender or beater to combine an egg with milk and sugar. Pour into a glass and sprinkle nutmeg over - done. The resulting drink is sort of a sweet, slightly thickened milkshake. It's nice, but there's nothing Christmassy about this recipe.
I drank about half of it, then decided to experiment. I poured the remaining egg nog back into the jug and sloshed in a bit of rum and a dash of brandy. Turning to my spice racks, I added ground cloves, ginger and cinnamon, then beat it all up again.
I don't know how closely my experimental egg nog approximated the traditional kind, but it certainly had a warming, spicy Christmas flavour once I'd completed my additions. My guess is that the standard Edmonds egg nog recipe is not really meant to be a Christmas drink, but you can use it as a base for a few Christmassy additions. After all, who'd think of drinking egg nog at any other time of year?
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
-
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero...
-
Well, actually my gravy did need sieving. But I'm getting ahead of myself here... This particular journey began - as so many do - wit...
-
Time to fill the biscuit tins again - this time it's nutty golden cookies (p42). You start by melting butter and golden syrup in a sa...
-
I thought I'd make myself something cool and refreshing for dessert last night. After a quick browse through the remaining cold dessert...
-
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'...
-
No, I didn't make 500 cupcakes! That really would be quite an effort. The point is, I've just reached a total of 500 completed recip...
-
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi...
-
During the six-odd months I've been doing this challenge, there have been a few dishes that were absolute disasters. With most of these,...
-
Back when I'd finished my first 100 recipes, I wrote an entry listing my ' top 10 ' so far. I'd actually intended to do thes...
Definitely sounds better with the spice and grog additions. I see eggnog in the supermarket here, and I keep meaning to give it a try, but haven't committed yet. Perhaps I'll go get some and give it a try :)
ReplyDeleteActually, now that I think about it, if they're selling it in the supermarket here, it's CLEARLY not got any alcohol in it. Perhaps I'll have to "spice" it up a bit myself... haha
Bought eggnog? Cop-out! Among the recipes I Googled were many references to disgusting "store-bought" eggnog. Find yourself a recipe and make your own! That way you can "spice it up" as much as you want ;)
ReplyDelete