I've been at this challenge since March 2010. When I started, I deliberately didn't set myself a time limit - just getting through all the recipes was going to be enough of a challenge, without adding the extra stress of a looming deadline.
While my determination to complete the whole book has never wavered, my momentum has been a bit erratic. Sometimes I feel very motivated and can knock off a number of recipes in a few short days. Other times I have to drag myself into the kitchen, or, having cooked something, have to force myself to sit down and start typing, in the hope that a mildly interesting account of the recipe will magically spring from my fingertips. Often enough, I just feel like cooking something that isn't Edmonds!
So for the past year or more, I've been averaging less than 10 recipes per month. This plodding along has got me to the point where, with 476 recipes behind me, I have only 100 still to go. That's light at the end of the tunnel.
I've also decided that I don't want this challenge to stretch beyond the three-year mark. That means I have until 12 March, 2013, to complete the remaining recipes. One hundred recipes, and just over four months to get them done. That might not sound too difficult, but it does mean I'll have to triple my current pace.
Think I can't do it?
Think I won't do it?
Watch me.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi...
-
You'd think that after spending my Saturday making all those Christmas mince pies and meringues, (and cleaning the oven) I'd have sp...
-
I absolutely love mayonnaise: It must be the Dutch influence in my upbringing (yes, Mum, it's your fault). I use mayonnaise the way oth...
-
This past Friday, as we all know, was the much-anticipated opening of the Rugby World Cup. In celebration of this event, Lauren and Tom had ...
-
After spending the past few weeks absorbed in the 'delights' of moving house, I found that Christmas has suddenly appeared on my d...
-
Actually, it's a plastic snaplock container, not a tin, but "biscuit tin" just sounds better, don't you think? I like to h...
-
It's about the crackling, of course! The thing is, roast pork is not an actual recipe in the Edmonds book - in fact, it's barely men...
-
I went down to Rakaia last night for dinner at Bex and Richard's. As usual, I supplied a dessert: apple pie (p206) at Bex's specific...
-
This afternoon I suddenly realised I hadn't made anything Edmonds for quite a few days. Along with this came the realisation that I didn...
-
I used to bake a lot as a kid. Since then, my parents' carefully-instilled lessons to do with checking you have all ingredients before ...
No comments:
Post a Comment