I've been at this challenge since March 2010. When I started, I deliberately didn't set myself a time limit - just getting through all the recipes was going to be enough of a challenge, without adding the extra stress of a looming deadline.
While my determination to complete the whole book has never wavered, my momentum has been a bit erratic. Sometimes I feel very motivated and can knock off a number of recipes in a few short days. Other times I have to drag myself into the kitchen, or, having cooked something, have to force myself to sit down and start typing, in the hope that a mildly interesting account of the recipe will magically spring from my fingertips. Often enough, I just feel like cooking something that isn't Edmonds!
So for the past year or more, I've been averaging less than 10 recipes per month. This plodding along has got me to the point where, with 476 recipes behind me, I have only 100 still to go. That's light at the end of the tunnel.
I've also decided that I don't want this challenge to stretch beyond the three-year mark. That means I have until 12 March, 2013, to complete the remaining recipes. One hundred recipes, and just over four months to get them done. That might not sound too difficult, but it does mean I'll have to triple my current pace.
Think I can't do it?
Think I won't do it?
Watch me.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
After a long period of unseasonably warm and sunny weather, the clouds rolled in today to remind us that winter's almost here. In respon...
-
On the evening before the earthquake hit, I popped into a supermarket and bought, among other things, a bag of passionfruit. I'd been lo...
-
When I set about making cinnamon cream oysters (p67) on Monday, I did not have high expectations. Why? Because it's a sponge recipe, of ...
-
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'...
-
Since I was planning on dropping in to see Nana on Saturday afternoon, I decided it would be nice to bring her something freshly baked - lik...
-
I'd hurriedly got a chicken breast out of the freezer before I left for work this morning, but when it came to making tea tonight, I cou...
-
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id...
-
No, I haven't been doing a little surreptitious late-night foraging around the neighbourhood! When I was having dinner with Lauren last...
-
Well, actually my gravy did need sieving. But I'm getting ahead of myself here... This particular journey began - as so many do - wit...
No comments:
Post a Comment