Monday, May 30, 2011
Another iron in the fire
The recipe mentions that the mixture should be mixed lightly, I expect probably in much the same way as muffins. Mine were slightly overmixed, owing to my forgetting about the milk until the dry ingredients were almost mixed in.
Since I'm not at all familiar with gems, I'm not sure what you're supposed to do with them really. They're in the 'muffins, scones and loaves' chapter, so I'm guessing it's the sort of thing you put some butter on, perhaps also jam in the case of these plain ones.