Whoever the smartass was who slipped this recipe for "the perfect man" into my Edmonds book, you'll be pleased to know it got all the way to Canada before I found it.
I have some very strong suspicions as to who this was - the big hint being that it's someone who
a) can't spell 'humour' or 'too'
b) believes muscles are more important than brains
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero...
-
It's hard to believe a whole three years have passed since I posted my first entry in this challenge, and even harder to believe I'v...
-
I decided to make chinese lemon chicken (p139) last night, and serve it with vegetable stir-fry (p167). I was uncharacteristically organise...
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id...
-
Since Mum and Dad were arriving on Sunday, I decided it might be a good idea to have something freshly baked and waiting to be served with a...
-
The trouble with buying cream for a sponge cake is that even if you get the smallest bottle available, you're only going to use half of ...
-
There's only one chapter in the Edmonds book I hadn't yet ventured into: 'Desserts with Edmonds'. As you know, I don't h...
-
I picked up some lamb shoulder chops at Pak N Save meat week, figuring that they'd work quite well with black peppercorn marinade (p190)...
-
What with the chilly weather predicted for this weekend, and a sore throat/runny nose on the verge of becoming a cold, I decided it might be...
They have all been waiting for a comment...
ReplyDelete