As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I wouldn't think anyone other than myself has been keeping track, but if you were, you'd know that the hokey pokey I made the other ... -
It's hard to believe a whole three years have passed since I posted my first entry in this challenge, and even harder to believe I'v... -
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero... -
Ginger crunch (p63) - it's another Kiwi favourite, but as it happens, I'd never made it before. Any ginger crunch I've had in re... -
I've had three Granny Smiths sitting in my fruit bowl ever since I bought far more than I needed for the blueberry jam I made about a m... -
I had been wondering when I'd ever get around to making duck with orange (p140), the one duck recipe in the Edmonds book. The only ducks... -
Despite last week's fiasco with the flaky pastry, I was feeling confident as I began my attempt at sweet shortcrust pastry (p81). I le... -
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id... -
I've been falling behind a bit with the sauces and marinades. There are 33 recipes in the chapter, and I've done seven. One major hu... -
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi...
No comments:
Post a Comment