As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one... -
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa... -
I'm sure you all remember my sultana cake from a few days ago - that shining example of what happens when you don't pay attention t... -
I can hardly complain that after the scorching summer-like weather we had over Easter, yesterday was a bit chilly and wet. Especially since ... -
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero... -
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'... -
Frankly, it's not great. If you leave your leftover pudding to eat the next day, the sauce congeals and the pudding dries out. Edible on... -
I can understand why Edmonds would want to have a section in their cookbook promoting recipes which use their cake mixes. What is less easy ... -
Yesterday was one of those days - you know, the kind that start off badly and go downhill from there? The kind of day where a minor error t... -
The trouble with buying cream for a sponge cake is that even if you get the smallest bottle available, you're only going to use half of ...
No comments:
Post a Comment