As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero...
-
Well, actually my gravy did need sieving. But I'm getting ahead of myself here... This particular journey began - as so many do - wit...
-
It's a bit of a worry that my first reaction, on receiving a text asking me to a friend's housewarming drinks, was to think "wh...
-
It's hard to believe a whole three years have passed since I posted my first entry in this challenge, and even harder to believe I'v...
-
I found myself wanting something sweet last night after dinner, so I leafed through the cold desserts and selected melrose cream (p203), ent...
-
Well, there's an obvious answer to that question. And, much as I hate to be predictable, I had to make bacon and egg pie (p94) sometime....
-
Time for me to venture even further into unfamiliar territory: 'pickles, chutneys and sauces'. The recipe for spiced vinegar (p232) ...
-
Well, not much, anyway. I was chatting with Bryn on Skype earlier this afternoon, and in the course of our wandering conversation, I happ...
-
Since Mum and Dad were arriving on Sunday, I decided it might be a good idea to have something freshly baked and waiting to be served with a...
No comments:
Post a Comment