As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi...
-
I used to bake a lot as a kid. Since then, my parents' carefully-instilled lessons to do with checking you have all ingredients before ...
-
You'd think that after spending my Saturday making all those Christmas mince pies and meringues, (and cleaning the oven) I'd have sp...
-
I absolutely love mayonnaise: It must be the Dutch influence in my upbringing (yes, Mum, it's your fault). I use mayonnaise the way oth...
-
Actually, it's a plastic snaplock container, not a tin, but "biscuit tin" just sounds better, don't you think? I like to h...
-
It's about the crackling, of course! The thing is, roast pork is not an actual recipe in the Edmonds book - in fact, it's barely men...
-
I haven't yet made many of the jam recipes in the Edmonds book, or the chutneys and relishes. I'll have to make them more often if I...
-
This afternoon I suddenly realised I hadn't made anything Edmonds for quite a few days. Along with this came the realisation that I didn...
-
On Friday evening I headed down to Rakaia for a barbecue at Bex's place, the occasion being the celebration of her 30th birthday. Natura...
-
After another week of slacking around, it's time to get back into the Edmonds book again. There wasn't a particular recipe I wanted ...
No comments:
Post a Comment