As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa... -
Well, actually my gravy did need sieving. But I'm getting ahead of myself here... This particular journey began - as so many do - wit... -
I'm sure you all remember my sultana cake from a few days ago - that shining example of what happens when you don't pay attention t... -
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one... -
Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken... -
I've taken quite a bit of care not to leave the boring, difficult or unappealing recipes until last. Any meals, desserts, sweets, chutn... -
I found myself wanting something sweet last night after dinner, so I leafed through the cold desserts and selected melrose cream (p203), ent... -
A few weeks back, I used half a packet of Edmonds buttercake mix to make a fruit sponge. The half-empty packet has been sitting in the cupbo... -
I have this fear of getting near the end of my Edmonds challenge and having to face a long list of chutneys I haven't got around to maki... -
It's been a while since I ticked off a fruit cake recipe, so yesterday I decided it was time to have a go at making tennis cake (p59). I...
No comments:
Post a Comment