As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
There's just two weeks until Christmas Eve, which means it's time I got into my annual spate of Christmas baking. It'll be a bi...
-
It's a bit of a worry that my first reaction, on receiving a text asking me to a friend's housewarming drinks, was to think "wh...
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
-
There's only one chapter in the Edmonds book I hadn't yet ventured into: 'Desserts with Edmonds'. As you know, I don't h...
-
I was horrified when I recently discovered that, of the 33 recipes in the 'sauces and marinades' chapter, I had done precisely zero...
-
You'd think that after spending my Saturday making all those Christmas mince pies and meringues, (and cleaning the oven) I'd have sp...
-
That would be me. All 119 of them. Yesterday was the day I discovered just how much six cups of fruit mince really is, and how many little p...
-
The next items on my baking list were shortbread (p42) and brandy balls (p219). My intention was to do both of these on Saturday, but it got...
-
I've known my mate Nat since kindergarten. It's one of those friendships that persist in spite of the fact that we have almost nothi...
-
I absolutely love mayonnaise: It must be the Dutch influence in my upbringing (yes, Mum, it's your fault). I use mayonnaise the way oth...
No comments:
Post a Comment