As you may know, I'm heading off to Canada this afternoon, so don't be surprised if you don't see any blog updates for a couple of weeks.
I'm taking my Edmonds book with me, and if the occasion arises, I'll attempt to make something. I'm not sure what my chances are: we'll be working with fairly basic supplies most of the time. Even if I do manage to cook something, it's unlikely I will have Internet access, or the time to write up a blog, until I get back to NZ.
So don't worry, I haven't given up; I've just gone on holiday. Catch ya in a couple of weeks.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
After several days of variations on the chilli con carne theme, I decided it was time for a change. I put the remaining chilli in the free... -
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id... -
Pumpkin soup (p89) was an obvious recipe to be making during my budget challenge; pumpkins are particularly cheap at the moment. Even so, ... -
Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken... -
I had been wondering when I'd ever get around to making duck with orange (p140), the one duck recipe in the Edmonds book. The only ducks... -
I pulled out an old favourite last night: corned beef (p124). Since I've only ever cooked silverside in my crockpot, I was interested to... -
The trouble with buying cream for a sponge cake is that even if you get the smallest bottle available, you're only going to use half of ... -
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa... -
Everyone who hears about my Edmonds Challenge tells me their favourite recipes. It's always interesting to hear which ones people like a... -
I went down to Rakaia on Friday night to join Bex for a girly DVD evening. She'd asked me to bring some nibbles to share, so I turned to...
No comments:
Post a Comment