I've been at this challenge since March 2010. When I started, I deliberately didn't set myself a time limit - just getting through all the recipes was going to be enough of a challenge, without adding the extra stress of a looming deadline.
While my determination to complete the whole book has never wavered, my momentum has been a bit erratic. Sometimes I feel very motivated and can knock off a number of recipes in a few short days. Other times I have to drag myself into the kitchen, or, having cooked something, have to force myself to sit down and start typing, in the hope that a mildly interesting account of the recipe will magically spring from my fingertips. Often enough, I just feel like cooking something that isn't Edmonds!
So for the past year or more, I've been averaging less than 10 recipes per month. This plodding along has got me to the point where, with 476 recipes behind me, I have only 100 still to go. That's light at the end of the tunnel.
I've also decided that I don't want this challenge to stretch beyond the three-year mark. That means I have until 12 March, 2013, to complete the remaining recipes. One hundred recipes, and just over four months to get them done. That might not sound too difficult, but it does mean I'll have to triple my current pace.
Think I can't do it?
Think I won't do it?
Watch me.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I had about 300g of food processor pastry left over from my quiche the other day, so when I arrived home last night with no idea what I wa...
-
Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken...
-
There's a recipe in the 'breakfasts' chapter for Creamoata (p155). I hadn't given much thought to this, but I had a vague id...
-
I have a hazy recollection of attempting beer batter (p112) some years ago, when I was living in a student flat with four hungry boys. This...
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
Having thoroughly and repeatedly perused my Edmonds book in the past ten months, I have a fair idea of what lies ahead. There are a handful ...
-
It's about time I got another 'scones, muffins and loaves' recipe done. With that in mind, I headed into the kitchen this aftern...
-
One recipe I hadn't really hurried to do was salmon curried eggs (p95). This is a variation on the bland and gloopily unappealing plain ...
-
Yesterday was one of those days - you know, the kind that start off badly and go downhill from there? The kind of day where a minor error t...
-
I've had a busy time this weekend; Mum and Dad have been visiting to get a bit more work done on the house. I knew I had a barbecue to g...
No comments:
Post a Comment