I've been at this challenge since March 2010. When I started, I deliberately didn't set myself a time limit - just getting through all the recipes was going to be enough of a challenge, without adding the extra stress of a looming deadline.
While my determination to complete the whole book has never wavered, my momentum has been a bit erratic. Sometimes I feel very motivated and can knock off a number of recipes in a few short days. Other times I have to drag myself into the kitchen, or, having cooked something, have to force myself to sit down and start typing, in the hope that a mildly interesting account of the recipe will magically spring from my fingertips. Often enough, I just feel like cooking something that isn't Edmonds!
So for the past year or more, I've been averaging less than 10 recipes per month. This plodding along has got me to the point where, with 476 recipes behind me, I have only 100 still to go. That's light at the end of the tunnel.
I've also decided that I don't want this challenge to stretch beyond the three-year mark. That means I have until 12 March, 2013, to complete the remaining recipes. One hundred recipes, and just over four months to get them done. That might not sound too difficult, but it does mean I'll have to triple my current pace.
Think I can't do it?
Think I won't do it?
Watch me.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I've never had much luck with banana cakes. They always seem to come out overcooked on top and gooey in the centre. Yet I still make one...
-
I have this fear of getting near the end of my Edmonds challenge and having to face a long list of chutneys I haven't got around to maki...
-
I decided to make chinese lemon chicken (p139) last night, and serve it with vegetable stir-fry (p167). I was uncharacteristically organise...
-
Well, actually my gravy did need sieving. But I'm getting ahead of myself here... This particular journey began - as so many do - wit...
-
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'...
-
Yesterday was one of those days - you know, the kind that start off badly and go downhill from there? The kind of day where a minor error t...
-
I'm sure you all remember my sultana cake from a few days ago - that shining example of what happens when you don't pay attention t...
-
You'll remember that last week I made some raspberry jam, because there are recipes that require it as an ingredient. You may also remem...
-
Frankly, it's not great. If you leave your leftover pudding to eat the next day, the sauce congeals and the pudding dries out. Edible on...
-
Pumpkin soup (p89) was an obvious recipe to be making during my budget challenge; pumpkins are particularly cheap at the moment. Even so, ...
No comments:
Post a Comment