I was browsing the shelves at Pak N Save yesterday afternoon when my cellphone rang:
"Hello? Robyn? Hey, was it you I saw waving to me from a car on Moorhouse Ave today?"
I wasn't sure who it was, but since I haven't been near Moorhouse Ave in weeks, I denied having been the waver. At some point during this interchange I gathered it was Tom I was talking to. We established a theory of my having a double, whose dedicated doppelgangery extended to the point of acquiring a car that looks like mine, then Tom got around to mentioning the reason for his call: to invite me to a barbecue that evening, in celebration of Lauren's birthday.
Tom reckoned he didn't need me to bring anything, but as I ended the call, I walked past the birthday candles and immediately thought, "ooh, do I have time to make a cake?". It was 5.20pm and the barbecue was at 7.00 ... but I always enjoy a challenge. I grabbed some "happy birthday" candles and rushed back to my car. Having not been organised or inspired enough to purchase a birthday present, I detoured past a florist on my way home. Ok, flowers for Lauren; now, what kind of cake?
It was 5.45pm by the time I got home. The short timeframe eliminated any possibility of baking a cake, allowing it to cool and then icing it. Suddenly I had an inspiration: cupcakes! They're always popular, and only take a few minutes to cook. It's true I already made the plain cupcake recipe last week, and the cupcake recipes I haven't done required ingredients I didn't have. Well, I'd just have to use the same recipe again.
In about five minutes, I'd whipped up the cupcake batter, got them into the oven, and was changing out of my work clothes while they baked. Since they were quite small cupcakes, I had them out cooling on a rack only 10 minutes after putting them in the oven. While the cupcakes cooled, I whipped up the icing. I used butter icing again,making it purple this time. By the time the icing was ready, the cupcakes were almost cool.
Piping the icing on top of the cupcakes was the work of a few short minutes, then I arranged them on a plate, scattered over a few silver decorating balls, and stuck in the candles. They looked pretty good for half an hour's work! I must remember this one as a useful recipe for when you need something in a hurry.
The cupcakes were, once again, very popular. I'm told that at least one person thought I was passing off bought cupcakes as my own, which is not very complimentary to me, but it's quite a thumbs-up for the cupcakes! The others were quite amazed that I'd whipped them up in such a short timeframe, but I was actually far more proud that I'd managed to drive across town on Christchurch's bumpy roads without knocking over a single cupcake: now, that's an achievement.
Subscribe to:
Post Comments (Atom)
Popular posts this week
-
I went to a movie after work tonight, and so didn't get home until about 7.30pm. That said, I was conscious of not having made a blog po...
-
I've been on holiday this past week. I don't mean I've been off gallivanting around somewhere exciting, merely that I haven'...
-
It was probably a bit remiss of me to return to work, after a whole week off, not bearing any baked goods for morning tea. I had in fact int...
-
Earlier in this challenge, I managed to tick off quite a few pastry recipes by using them as required in other Edmonds recipes. With fewer t...
-
I occasionally get tired of my daily porridge, so it's a good idea to have some natural muesli (p156) in the pantry for when I feel li...
-
I'd been planning to make jam slice (p63) for some time. I kept getting put off by not having time, or the right ingredients, or more re...
-
I'm sure everyone's heard by now about the latest events in Christchurch - not what anyone needed just before Christmas - or ever ag...
-
Making up a list of the bottom 10 recipes is in some ways even harder than the top 10 - this time it wasn't that I had too many to choos...
-
The Edmonds book includes three oyster recipes: a relic, no doubt, from the days when oysters were cheap and plentiful. Unfortunately, this ...
-
Pumpkin soup (p89) was an obvious recipe to be making during my budget challenge; pumpkins are particularly cheap at the moment. Even so, ...

A sure winner eh, looking good.c
ReplyDelete