I had of course already tasted the jam. I was quite pleased with the consistency - it was spreadable but not too runny. And it wasn't as sweet as I was worried it would be either. So all in all, not a bad effort, considering I'm not much of a jam-maker.
I chose to make raspberry delights (p52), a recipe that looked fairly quick and easy, and didn't require any extra ingredients. It turned out to be pretty much as straightforward as it looked - just cream butter and sugar, add eggs, then sift in dry ingredients. This made quite a wet mixture, as there was a surprisingly small amount of dry ingredients - just 1/4 cup each of flour and custard powder.
This mixture was to be spooned into greased patty tins. I used my usual canola spray to grease the tins - having finally learnt that it's not a good idea to spray tins in the direction of the stovetop (overspray on the elements. I always do this) I turned away from the oven to spray the patty tins. A few moments later I stepped back towards the bench and almost fell over: this time the overspray had settled on the kitchen floor. Even after I'd wiped it up, I still had a nice greasy coating all over the bottom of my sneaker.
Still, I managed to keep my feet long enough to fill the patty tins and get them in the oven. These went into the oven for 10 minutes, after which I took them out again, added a blob of jam to the top of each, and put them back in for another few minutes.
This method struck me as particularly clever. At one time I used to make sugar buns a lot (sugar buns is one recipe that isn't in the Edmonds book, but should be) but I always put the jam on the top before putting them in the oven, and the buns would collapse a bit under the weight of the jam. Adding the jam partway through the baking would solve that problem. Now I just have to work out how to stop them coming out really flat...
Anyway, back to my raspberry delights: they looked a bit strange when I took them out of the oven; they hadn't risen as much as I would expect from a mixture that had two eggs plus baking powder, and the texture just didn't look right to me. My main worry was how I would get them out of the patty tins: despite my diligent spraying of the tins, they looked pretty well stuck on.
I got them out without too much trouble in the end, though they looked a bit raggedy around the edges. I tasted one (quality control) and set the others aside to take to work. It was pretty good - kind of custardy in flavour, which isn't surprising, and slightly moist in the centre.
Trying a second raspberry delight at morning tea today, I felt that they'd dried out very slightly overnight, but they were still pretty good, and thankfully the workmates aren't too fussy. They all got eaten anyway, which is a reasonable indication that they tasted alright!
Will have to give the jam a go even though I hate making jam. Its so useful to have in the cupboard and despite the seeds I love Raspberry jam.c
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