The Edmonds Challenge

I'm no foodie, just an ordinary chick with a liking for basic, home-cooked meals. That's why I love my Edmonds Cookery Book, and why I've spent three years cooking every single recipe.

Tuesday, March 12, 2013

Tried and tested

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It's hard to believe a whole three years have passed since I posted my first entry in this challenge, and even harder to believe I'v...

8 comments:

Monday, March 11, 2013

The best for last?

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Everyone who hears about my Edmonds Challenge tells me their favourite recipes. It's always interesting to hear which ones people like a...

2 comments:

Sunday, March 10, 2013

One last feed for the undeserving

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Very early in this challenge, my father dubbed my colleagues "the undeserving workmates" in protest that they got to eat more of m...

1 comment:

Saturday, March 9, 2013

That plan's out the window..

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By the time I'd got to the last dozen or so recipes, I had a pretty good idea of what I was going to make and when. This weekend, I inte...

2 comments:

Thursday, March 7, 2013

Rustic decadence

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Coq au vin (p148): a French recipe from the collection of international dishes. I gather that this can be roughly translated as 'chicken...

Wednesday, March 6, 2013

Forget reputation

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Last night I completed the final pudding recipe: lemon soufflé (p211). It's been some time since my partially successful attempt at the ...

Tuesday, March 5, 2013

Not one to hurry

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My biggest (or only) remaining conundrum was this: "what excuse can I possibly come up with, for making cheese fondue (p147)?" W...

1 comment:

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