tag:blogger.com,1999:blog-5157484279907782060.post4432922925378496405..comments2023-09-17T09:20:58.718+12:00Comments on The Edmonds Challenge: Placatory cakeRobynhttp://www.blogger.com/profile/17607623373323251663noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5157484279907782060.post-10485899235605932112010-08-29T17:33:07.254+12:002010-08-29T17:33:07.254+12:00I'm sure I have it Bryn I'll get it to Rob...I'm sure I have it Bryn I'll get it to Robs and she can send it on.C I've made them too, very niceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5157484279907782060.post-24953478968479044802010-08-29T12:40:10.427+12:002010-08-29T12:40:10.427+12:00I don't think I have that one in any of my Ali...I don't think I have that one in any of my Alison Holst books; try Googling it maybe?Robynhttps://www.blogger.com/profile/17607623373323251663noreply@blogger.comtag:blogger.com,1999:blog-5157484279907782060.post-91478392200702209212010-08-27T22:25:13.253+12:002010-08-27T22:25:13.253+12:00That actually looks really nice! I've always b...That actually looks really nice! I've always been a fan of plain cakes. I bet that lemon syrup was really good with it, too! Years ago I made lemon muffins (or lemon and something-or-other muffins) from one of Alison Holst's books, I think, which had similar lemon syrup you poured over when fresh out of the oven. It made them a little sticky and really good!<br /><br />I wish I still had the recipe, come to think of it.Brynnoreply@blogger.com