tag:blogger.com,1999:blog-5157484279907782060.post298911489807895969..comments2023-09-17T09:20:58.718+12:00Comments on The Edmonds Challenge: Canapés for ducksRobynhttp://www.blogger.com/profile/17607623373323251663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5157484279907782060.post-40548528360477748852011-02-22T07:51:47.636+13:002011-02-22T07:51:47.636+13:00Isn't it funny how everyone has their own favo...Isn't it funny how everyone has their own favourite Edmonds recipe? I'm sorry if you think I didn't do yours justice; it wasn't the recipe, just me not judging the boiling time properly. And even then, it was still a success!Robynhttps://www.blogger.com/profile/17607623373323251663noreply@blogger.comtag:blogger.com,1999:blog-5157484279907782060.post-3310289746949843982011-02-21T23:38:15.519+13:002011-02-21T23:38:15.519+13:00Hi there!
I was looking for a particular edmonds ...Hi there! <br />I was looking for a particular edmonds recipe online and stumbled over your blog. I'm having fun reading about all the weird recipes I've never considered making brought to life here.<br />Anyway, i thought i'd comment about this post because you made russian fudge!<br />Russian fudge is something my mother has always made and it has cult status as a family favourite. We demand it whenever we visit, and a she usually makes us a batch to take home with us. It's that good. <br />She makes it soft or hard (by changing the cooking time) depending on which of us she is making it for - 'soft' being a proper fudgey version, and 'hard' being well, hard and a bit crumbly, but excellent to gnaw upon like a squirrel with a sugar addiction. Her 'soft' version, which i think is how the recipe is supposed to turn out, is quite a lot darker then yours. A similar colour to those little fudge squares you can buy individually at the service station of in the lolly section. So I think you are right in thinking it needs a bit more cooking. <br />Er - i'm not sure why your fudge inspired me to comment. I think I felt morally obligated as a russian fudge addict to defend the recipe :P<br />Anyways, great blog :)pigeonhttps://www.blogger.com/profile/17115757114993770833noreply@blogger.com