tag:blogger.com,1999:blog-5157484279907782060.post2101170588588592934..comments2023-09-17T09:20:58.718+12:00Comments on The Edmonds Challenge: Apple ExplosionRobynhttp://www.blogger.com/profile/17607623373323251663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5157484279907782060.post-91352084117727913232010-04-25T16:31:42.473+12:002010-04-25T16:31:42.473+12:00Woohoo you didn't chuck it out then? Just spen...Woohoo you didn't chuck it out then? Just spent an afternoon with Nana looking at all her old cookbooks - way interesting!<br /><br />Cooked in the water eh? Weird. Maybe it's just that I had the lid on - that wasn't in the recipe. I just did it so it wouldn't burn in the small oven.Robynhttps://www.blogger.com/profile/17607623373323251663noreply@blogger.comtag:blogger.com,1999:blog-5157484279907782060.post-76664750154110171792010-04-25T12:33:03.879+12:002010-04-25T12:33:03.879+12:00Yay found my old Edmonds book 1974.Both it and 198...Yay found my old Edmonds book 1974.Both it and 1986 issue call them Baked Apples de luxe.They add full cream milk powder to the butter and brown sugar to make a thick creamy paste and add chopped walnuts,sultanas, raisins or coconut.Then bake slowly in a little water at 160C. Tops must be golden brown before serving.<br />It would seem they are actually cooked in the water.Does seem weird though.cAnonymousnoreply@blogger.com